Ingredients
Herring tail ( a section ) | Green pepper, red pepper ( one each ) |
Large green onions ( a section ) | Salt ( a spoonful ) |
Corn oil ( appropriate amount ) | Sugar ( half a spoon ) |
Cooking wine ( one spoon ) | Light soy sauce ( a spoonful ) |
Dark soy sauce ( One spoon ) | Chopped pepper sauce ( One spoon ) |
Homemade red pepper sauce ( one spoonful ) | White wine ( one spoonful ) |
Black bean sauce ( one spoon ) | Chicken essence ( a little ) |
How to make braised herring segments
1.Herring Wash the tail and cut into sections
2. Cut the fish into pieces, mix well with salt and cooking wine, and marinate Wash after about 20 minutes
3. Heat the oil in the pan and sauté the onion, ginger and garlic until fragrant Then add the fish pieces and fry for a while, then add the cooking wine, add boiling water to be level with the food, and then add the condiments in order: vinegar, light soy sauce, dark soy sauce, sugar, chopped pepper sauce, homemade red pepper sauce, and black bean sauce., do not sprinkle too much salt, add white wine and garlic after three minutes, bring to a boil over high heat, then turn to low heat for 30 minutes
4.After thirty minutes, open the lid and turn up the heat.When the juice is almost reduced, sprinkle with green onions, red pepper slices, green pepper slices and chicken essence and cook for a minute or two
5.Collect juice and serve on plate
Tips
Don’t use a shovel when cooking the fish pieces, otherwise the fish pieces will fall apart, and the flavor will be absorbed by the fire on a small fire.Collect juice.Hope you like this fish too
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