Health benefits
Chicken legs: maintain healthy skin and mucous membranes
Ingredients
Chicken legs ( Two big ones ) | Ginger slices ( 5 pieces ) |
Green onions ( 3 plants ) | Garlic ( 2 cloves ) |
Bean paste ( 1 tablespoon ) | Corn oil ( 1 tablespoon ) |
Sesame oil ( 1 tsp ) |
How to make tender white chopped chicken with green sauce
1.Wash the chicken legs, soak them in water and change the water three times
2.In the pot Bring water to a boil, add three slices of ginger, add chicken legs, turn to medium heat and simmer for 15 minutes
3.Turn the chicken legs over and simmer for another 15 minutes
4.At this time, we will It's time to make a refreshing sauce.Chop the remaining two slices of ginger, green onions, and garlic into mince, put them into a mixing cup, add bean paste, corn oil, and sesame oil, stir into a paste, and pour it into a small plate
5.At this time, the chicken legs over there are also cooked.(No matter how big the chicken legs are, they will be cooked by this time.(Transparent) Take out the chicken legs and rinse them in ice water before cutting them into pieces
6.Cut well Plate the chicken legs and garnish with two corianders
7.Tender chicken thigh dip Full of refreshing green sauce, wow ~ I still want to eat it
Tips
*Chicken legs
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
