How to stir-fry shredded pork with onions and green peppers

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  1. Cut the meat into shreds, add salt, cooking wine, and raw After the egg whites are evenly mixed, add starch to sizing and marinate for 15 minutes.

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  2. Cut green peppers and onions into wide strips.

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  3.Cut green onions and ginger into shreds.

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  4. Heat the pot, pour in the cooking oil, and marinate until it is 50% hot.Good shredded pork, stir-fry until it changes color.

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  5. Add onion and ginger and saute until fragrant.

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  6. Add onions and green peppers and stir-fry.Add light soy sauce and continue to stir-fry for 3 minutes.Add Salt to taste.

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  7. Remove from the pan and put on a plate.