Health benefits
Carrot: activate blood circulation and remove blood stasis
Zanthoxylum bungeanum: dehumidify
Ingredients
Cowpeas ( Adequate amount ) | Cabbage ( Appropriate amount ) |
Carrot ( Appropriate amount ) | Onions ( Moderate amount ) |
Ginger (appropriate amount) | Dried chili pepper (appropriate amount) |
Sichuan peppercorns ( Adequate amount ) | Salt ( Adequate amount ) |
How to make simple homemade kimchi
1. Wash the cowpeas, carrots and cabbage and dry them.
2. Sterilize the sealed jar and dry it, cut the vegetables into large pieces and put them in.
3.Put Sichuan peppercorns, dried chili peppers and salt in the water and bring to a boil.Cook for 5-10 minutes.Fully cook out the flavor of the seasoning.
4. Let cool and then pour it into a sealed jar.The water should cover the vegetables.
5. Cover and seal and store for one month and the kimchi will be fermented.
6. Take out the vegetables.
7. Then cut into cubes.
8.Put an appropriate amount of peanut oil in the pot, add onion, ginger, dried chili and saute until fragrant.
9. Add the kimchi and stir-fry evenly.(Kimchi has a salty taste, so there is no need to add too much seasoning)
10. Remove from pot and plate.
Tips
All kimchi ingredients and containers must be water-free and oil-free.
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