Korean kimchi pancake Recipe

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  1.Prepare the ingredients! Cut the kimchi into small pieces, cut the meat into small dices, cut the leeks and green onions into sections, peel and mince the garlic!

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  2. Fry the minced meat until cooked.Add garlic and scallions, stir-fry until fragrant and set aside!

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  3. Put all the leeks, flour, corn starch, fried minced meat and kimchi Pour into a container and stir into a paste, let it sit for about ten minutes!

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  4. Add a thick layer of oil to the electric cake stall and preheat it up and down! Pour all the mixed batter into the electric cake stall and spread it out, cover the electric cake stall and bake for about five minutes, until the color turns brown!

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  5.Cut into pieces, plate and serve!