Health benefits
Beef: nourishes the spleen and stomach, strengthens muscles and bones, replenishes qi and blood
Celery: activates blood circulation and removes blood stasis
Ingredients
Beef ( 350g ) | Celery ( 100g ) |
Garlic ( 4 cloves ) | Ginger ( a small piece ) |
Millet pepper ( 6 pieces ) | Cornstarch ( appropriate amount ) |
Cooking wine (appropriate amount) | Light soy sauce ( appropriate amount ) |
Salt ( appropriate amount ) | Oil ( appropriate amount ) |
How to stir-fry shredded beef
1.Wash and cut the beef, then marinate it with cornstarch, soy sauce and salt for half an hour
2.Cut the side dishes
3. After the pot is heated, add oil and stir-fry beef
4. Serve after frying
5.Leave the oil in the pot and add the chili, garlic and ginger to sauté until fragrant
6.Continue Add celery stalks
7.Add the fried beef after frying until raw
8.Add appropriate amount of salt and stir-fry evenly
9.Add appropriate amount of water and simmer until the soup becomes dry
10.Finished product picture
Tips
Marining the beef will make it more tender
Be sure to stir-fry the beef over high heat
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
