
Health effects
Fungus: stop bleeding
Pork: nourish yin
Soy sauce: activate blood circulation and remove blood stasis
Ingredients
Dried tofu ( 1 piece ) | Agaric ( Moderate amount ) |
Pork ( Moderate amount ) | Oil ( Moderate amount ) |
Soy sauce ( appropriate amount ) | Garlic ( 3 cloves ) |
Salt ( Adequate amount ) | Chicken essence ( Appropriate amount ) |
Fried fungus and dried tofu How to make shredded pork

1. Fungus in advance Soak and wash, rinse the dried tofu with water

2. Put the fungus and dried tofu Shred

3.Shred the meat and slice the garlic

4.Pour oil into the wok, add the meat and stir-fry

5.Add garlic slices and stir-fry until the garlic is fragrant

6.Pour in soy sauce

7.Pour in the dried tofu and fungus and stir-fry, stir-fry a few times and add a small amount of water

8.Add salt and continue to stir-fry for a few times

9. Add chicken essence before serving to enhance the flavor
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!







