Health benefits
Beef: nourishes the spleen and stomach, strengthens muscles and bones, replenishes qi and blood
Ingredients
Beef ( piece ) | Green chili ( 5 pieces ) |
Oil ( appropriate amount ) | Salt ( appropriate amount ) |
Shredded ginger ( appropriate amount ) | Oyster sauce ( appropriate amount ) |
Light soy sauce ( Appropriate amount ) | Dark soy sauce ( Appropriate amount ) |
Starch ( appropriate amount ) | Garlic cloves ( 2 cloves ) |
How to stir-fry beef with green pepper
1. Wash and cut the beef into shreds, let it sit for a while and squeeze out the water.
2. Wash and cut the green pepper into shreds, cut the ginger into shreds, and mince the garlic.
3. Add light soy sauce, dark soy sauce, oyster sauce, starch to the shredded beef squeezed through water.Mix well and marinate for a while, then heat the pan, add oil, add shredded beef and stir-fry over high heat for a few times.
4. Load into disk.
5. Heat the pan and add oil, add garlic and green pepper, add salt and stir-fry together moment.
6.Pour in the beef and stir-fry quickly until the beef is cooked and ready to serve.plate.
7.Finished product.
Tips
Everyone knows how to stir-fry beef, but it is difficult to make the beef fresh and tender.The third step of this dish is indispensable, and the whole process must be stir-fried quickly over high heat.
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