Ingredients
Braised beef ( 300g ) | Red pepper ( one ) |
Green pepper ( half ) | Garlic ( a small handful ) |
Pixian Doubanjiang ( appropriate amount ) | Grated ginger (appropriate amount) |
Minced garlic ( appropriate amount ) | Cooking oil ( appropriate amount ) |
How to make stir-fried beef breast
1. Prepare the ingredients, slice braised beef, slice green and red peppers, cut garlic sprouts into sections and set aside!
2. Heat the pot and add an appropriate amount of oil.Heat 70% of the heat and add it to low heat.Fry an appropriate amount of bean paste into red oil, then add minced ginger and garlic
3.Put Add green and red peppers, turn to high heat and stir-fry for about a minute
4.Add braised beef and stir-fry Evenly
5.Add garlic sprouts and stir-fry evenly
6.Turn off the heat and install the disk
7.Posing for a photo!
Tips
If you add doubanjiang, you don’t need to add salt.If you don’t like spicy food, you can omit the doubanjiang
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
