How to make stir-fried beef with soaked lotus root

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  1.Prepare ingredients
  Main dish: Pickled lotus root strips (add two pickled peppers, it comes with it, one-third of the lotus root with water), beef (cut into small slices)
  Side dishes: green pepper (sliced), red pepper (sliced)
  Ingredients: spicy millet (cut into small rings), scallions (sliced), ginger (cut into strips)

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  2.Hot oil for frying
  After the oil is hot, add onion, ginger and millet and stir-fry

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  3.Sauteed Beef
  Put the beef into the pot and stir-fry until it changes color., turn from red to light, add cooking wine and stir-fry to remove the smell

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  4.Place the lotus root belt Continue to stir-fry
  1) Pour the lotus roots into the pot together with the soup, stir-fry twice, and add the very fresh flavor
  2) Stir-fry until about 10% of the soup remains

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  5.Add the pepper
  Pour the green pepper and red pepper into the pot and stir-fry

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  6. Season
  Add chicken essence and salt, stir-fry again for about one minute, bottom of the pot It’s best if there is almost no soup

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  7. Take it out of the pot and start eating
  This It is a dish with both color and flavor.The sourness of lotus root strips is more powerful than Laotan pickled cabbage.The spiciness of millet peppers, the spiciness of pickled peppers, and the sweetness of tiger skin green peppers and red peppers make the sour and spicy taste linger in the mouth and stomach.Very enjoyable! Don’t go in for the fresh ones, go for the heavy flavors!