
Health benefits
Beef: nourishes the spleen and stomach, strengthens muscles and bones, replenishes qi and blood
Ingredients
Beef ( 500g ) | Pickled beans, Sour ginger ( 200/200g ) |
Sour chili ( 20 grams ) | Oil, salt, water, garlic, ( appropriate amount ) |
Stir-fried beef with sour beans and sour ginger Recipe

1.Cut each auxiliary ingredients

2.Wash the sour ginger and cut it

3.Hehe

4.Marine the beef, add more oil and add some salt
5. Add young ginger to the beef and put it in the refrigerator for 30 minutes
6. Stir-fry the bean acid, ginger and garlic, then put it in a bowl
7.Put some oil in the pot, add some chili and garlic, add some chili, put the marinated beef in and stir-fry

8.Finally, put the pickled beans in and stir-fry together

9.Saute and serve in bowls
Tips
Control the thickness of the fire,
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!







