Health benefits
Coriander: Promotes blood circulation and removes blood stasis
Doubanjiang: Maintains healthy skin and mucous membranes, Maintains healthy skin and mucous membranes
White sugar: Promotes blood circulation Removing blood stasis
Ingredients
Chicken ( 350g ) | Sweet potato vermicelli ( About 100 grams ) |
Cilantro ( a little ) | Green garlic ( a little ) |
Small Thai pepper ( One ) | Garlic seeds ( 5 ) |
Ginger dices ( 3 pcs ) | Dried chili pepper (appropriate amount) |
Panthoxylum bungeanum ( A little ) | Star anise ( 2 pieces ) |
Doubanjiang ( appropriate amount ) | Salad oil ( ) | Doubanjiang ( ) | Soybean soy sauce ( ) |
Yellow wine ( ) | Salt ( ) |
Chicken Essence ( ) | White sugar ( ) |
White pepper ( ) |
How to make Anhui Vermicelli Chicken
1. Soak the vermicelli in cold water in advance, cut the chicken into pieces and marinate it with salt for a while, and prepare all the accessories in advance.
2. Heat a pan with appropriate amount of salad oil, lard or vegetable oil.Heat up and pour out.Heat the pan with cold oil and stir-fry the diced garlic and ginger until fragrant.Add the chicken pieces and stir-fry until the chicken skin becomes golden brown.Add dried chilies, star anise, Sichuan peppercorns, and bean paste, and stir-fry until fragrant.Pour rice wine into the pot and add an appropriate amount of water to cover the chicken pieces.Bring to a boil over high heat, add soy sauce, chicken essence, white sugar and a little dark soy sauce, and cook over low heat until cooked
3. Leave some soup to add to the vermicelli.The soup is ready to serve when it is thickened.
4.After taking it out of the pot, put the minced green garlic and small Thai pepper on top.Garnish with cilantro.That’s it
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What specific improvements have I made that make it spicier?
Tips
Start the meal, the juice is thick and delicious, and the aftertaste is endless.
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