How to make braised chicken nuggets

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  1.Cut the chicken into small pieces and soak it in water several times.Then put it into boiling water and add two slices of ginger.Skim off the blood foam.Remove and drain.It's best to dry it with kitchen paper.

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  2. Peel and cut potatoes into pieces; soak mushrooms in water; cut green peppers into strips.Prepare dried red pepper, ginger slices and garlic slices.

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  3. Add oil to the pot.When the oil is cold, add rock sugar and stir-fry the sugar color.Stir-fry over low heat until The rock sugar melts into reddish brown and there are fine bubbles on the surface.

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  4.Put the chicken pieces into the pot, turn to medium high heat and coat the chicken pieces in sugar color.

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  5.Add two tablespoons of cooking wine to the pot and mix well.

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  6. Push the chicken pieces to the side of the pot.Stir the ginger slices, garlic slices, and dried red pepper over low heat until fragrant.Then stir-fry with chicken pieces.Pour in two tablespoons of light soy sauce and one tablespoon of soybean paste and mix well.

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  7.Pour the mushrooms into the pot together with the soaking water.

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  8. There is not enough water to soak the mushrooms.Add some water to cover the chicken nuggets and potatoes.should.Bring to a boil over high heat, add potato cubes, and simmer over low heat for 15 minutes.During this period, add appropriate amount of salt and pepper according to the saltiness.

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  9. When the soup is thickened, add the green peppers and stir-fry until the green peppers are broken and ready to serve..

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  10.A piece of fragrant braised chicken nuggets.