Health effects
Green pepper: lowers Qi
Red pepper: appetizer, digestion
Fungus: stops bleeding
Ingredients
Chicken breast ( piece ) | Green pepper ( 50g ) |
Red pepper ( 30g ) | Wood fungus ( 10g ) |
Oil ( appropriate amount ) | Salt (appropriate amount) |
Cooking wine (appropriate amount) | green onions Ginger and garlic ( An appropriate amount of each ) |
Water starch ( Appropriate amount ) | Ingredients for marinating meat ( ) |
Salt ( appropriate amount ) | White pepper ( a chopstick head ) |
Egg white ( one ) | Water starch ( appropriate amount ) |
Hibiscus Chicken How to make slices
1.Prepare ingredients
2. Thaw the chicken breast, wash it, cut it into slices, add salt, white pepper, and egg white Catch it evenly with your hands
3. After the water starch settles, pour out the water above and only use the following Put wet starch into the meat, mix well and marinate for ten minutes
4. Soak the fungus in clean water., wash; wash and slice green and red peppers; cut onions, ginger and garlic into patterns
5.Pot Put twice as much oil as usual for cooking.When the oil is 50% hot, add the chicken and break it up
6.As the oil temperature rises, remove the chicken after changing color
7.Leave a small amount in the pot oil, stir-fry onion, ginger and garlic until fragrant
8. Add green and red peppers and stir-fry until raw
9.Add chicken, pour cooking wine on the side of the pot, and stir well
10.Put in fungus
11.Add salt to taste and stir well
12.Hydrohydrated starch
13. Stir well and take it out of the pot
14.Place on plate and eat
15.Finished product picture
Tips
*You can mix and match the vegetables as you like, as long as they are cooked quickly.
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