Health benefits
Chicken legs: maintain healthy skin and mucous membranes
Shiitake mushrooms: activate blood circulation and remove blood stasis
Green peppers: lower Qi
Ingredients
Chicken legs ( 300g ) | Shiitake mushrooms ( 200g ) |
Green pepper ( 5g ) | Red pepper ( 5g ) |
Dried red chili pepper ( 2g ) | Ginger ( 2 grams ) | Garlic ( 2 grams ) | Oil ( appropriate amount ) |
Salt ( Appropriate amount ) | Soy sauce ( Appropriate amount ) |
Rock sugar ( 5 grams ) | Cooking wine (appropriate amount) |
| Pepper ( appropriate amount ) |
How to make braised chicken
1.Starring:
Chicken legs, chopped into pieces and washed.
(I am the protagonist, who am I afraid of)
2.Co-starring:
Green peppers, red peppers, and mushrooms.
(Ranked in no particular order)
3.Supporting role:
Ginger and garlic and dried red chilies.
(I will also be a movie star in the future)
4. Slice the mushrooms.
5. Cut green and red peppers into cubes.
6. Heat oil in a pan and add rock sugar.
7.When the rock sugar melts, add the chicken and stir-fry.
8. Add cooking wine and soy sauce.
9. Add the minced ginger, garlic and chili pepper.
10.Add the shiitake mushroom slices.
11. Pour in water, bring to a boil over high heat, simmer over low heat for 15 minutes, and add an appropriate amount of salt Season with pepper.
12.Add green and red pepper cubes, fry until cooked, and finally remove the juice and remove from the pot.
13.Plate.
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