Health effects
Ginger: reduce phlegm and relieve cough, dispel cold and relieve symptoms
Tomato paste: activate blood circulation and remove blood stasis, activate blood circulation and remove blood stasis
Ingredients
Beef Tendon ( 1000g ) | |
Garlic cloves ( 6 ) | Onions ( 2 roots ) |
small red pepper ( 2 roots ) | Braised pork buns ( 1 pack ) |
Seasoning A: ( ) | Pepper powder ( 1/4 teaspoon ) |
Cinnamon ( 1/4 teaspoon ) | Rock sugar ( 1 tablespoon ) |
Doubanjiang ( 1 tablespoon ) | Dark soy sauce ( 3 tablespoons ) |
Seasoning B: ( ) | Rice wine ( 5 tablespoons ) |
Ketchup ( 1 tablespoon ) | |
Water ( Cover the beef ) | Seasoning C: ( ) |
Rock sugar ( 1 tablespoon ) | Ketchup ( 1 tablespoon ) |
How to make sauced beef in pressure cooker
1.Clean the beef tendon and remove the fascia.
2.Put cold water into the pot, scald the beef tendon until the surface changes color and take it out.
3.Then cut the beef tendon into thick slices (pieces).
4. Cut the green onion into sections, slice the pepper and ginger and set aside.
5. In the hot oil pan, add: ginger slices, garlic cloves, green onions, and peppers in order, saute until fragrant.
6. Add the beef tendon and seasoning A and stir-fry evenly until the sauce color becomes Pour into pressure cooker.
7. Add enough hot water (to completely cover the beef) and braised pork into the pressure cooker Add seasoning B and simmer for 40 minutes.
8.Add seasoning C, cook for about 15 minutes, wait until it is completely cooled and add the soup Place together in the refrigerator to chill overnight.
9.The beef I ate the next day was very tasty and refreshing.
Bon appetite.
Tips
1.The taste of my braised pork buns has already been adjusted, so there is no need to add additional salt.Friends with strong tastes can adjust the sweetness and saltiness according to their own tastes.
2.Adjust the amount of water according to the amount of ingredients and the depth of the pot.Don’t use too little water.
3.If you use an ordinary pot instead of a pressure cooker, it needs to be simmered for at least 2 hours.
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