Health benefits
Chicken wings: maintain healthy skin and mucous membranes
Ingredients
Chicken wings ( 8 pieces ) | Oil, salt, dark soy sauce, Cooking wine ( appropriate amount ) |
Sichuan peppercorns, aniseed, oyster sauce ( Appropriate amount ) | Onion, ginger, garlic, sugar, crushed black pepper ( Appropriate amount span> ) |
How to make braised chicken wings
1. Blanch the chicken wings, wash and set aside
2.Cut onion, ginger and garlic and set aside
3. Heat the oil in the wok and add the peppercorns
4.Then add onion, ginger and garlic
5.Add in the chicken wings and stir-fry After a while, add appropriate amount of cooking wine and stir-fry
6. Then add appropriate amount of dark soy sauce, salt and oyster sauce Stir-fry
7. Stir well and add appropriate amount of sugar
9.Turn off the heat after the soup has dried up
10.Sprinkle appropriate amount of black pepper and chopped green onion on a serving plate
8.Then add appropriate amount of water, cover and simmer for 20 minutes
Tips
Use medium heat to stew chicken wings, and then use high heat to reduce the juice
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