Sauce beef buns

2024-06-24 16:04:50  Views 2 Comments 0

Health benefits

Carrots: activate blood circulation and remove blood stasis
Onions: activate blood circulation and remove blood stasis
Green onions: activate blood circulation and remove blood stasis

Ingredients

Tenderloin beef ( 200g )
Carrot ( Half )
Onion ( Half )
Green Onion ( Half span> )
Ginger ( appropriate amount )
High-gluten flour ( 300g )
Yeast ( 5g )
Corn oil ( appropriate amount )
Cooking wine ( Appropriate amount )
Light soy sauce ( Appropriate amount )
Fuel consumption ( appropriate amount )
Five-spice powder ( appropriate amount )
Pepper ( Adequate amount )
Salt ( Appropriate amount )
Pixian Doubanjiang ( One spoonful )

How to make sauced beef buns

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    1.Add yeast to the flour

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    2.Slowly pour in warm water and stir to form a floc

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    3. Knead into a smooth dough and leave it in a warm place to ferment.

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    4. Prepare beef, green onions, ginger, carrots, and onions.(There are 5 fresh shiitake mushrooms that were not photographed.)

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    5. Add ginger to the beef and chop it together , chopped carrots.

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    6. Cut mushrooms into dices, scallions into rings, and onions into dices.

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    7.Put oil in the hot pan and heat the oil until it is 70% hot

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    8.Add minced beef and fry until the water is dry

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    9.Add all the chopped ingredients and stir-fry evenly

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    10.Add cooking wine, light soy sauce, salt, pepper, allspice, oil and Pixian bean paste, stir-fry evenly.

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    11.The stuffing is ready.

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    12.At this time, the dough has doubled in size

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    13. Take out the dough and knead it to make air bubbles, roll it into long strips, and cut it into 30g portions.

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    14.Roll into dough

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    15.Put in meat filling

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    16.Hold the bottom with your left hand, and pinch the edge with the thumb and index finger of your right hand

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    17. Left hand side Turn and pinch with the right side (put your thumb in the middle and press with your index finger to form a fold and close the mouth).Because it is difficult to take pictures alone, I have to pinch like this, haha!

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    18. Finally closed.

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    19. When everything is done, cover it with a damp cloth and let it sit for 20 minutes.

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    20. Boil the water in the steamer, brush the grate with oil, put in the dough and steam over high heat 15 minutes, turn off the heat and simmer for 5 minutes (to prevent shrinkage)

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    21.Heat.Loading

    • Tips

    For beef, you must buy tenderloin beef, which is easy to cook.You can’t chew the steamed buns bought elsewhere.
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