Health effects
Potatoes: activate blood circulation and remove blood stasis
Ginger: reduce qi and stop vomiting, resolve phlegm and relieve cough, dispel cold and relieve symptoms
Cooking wine: Promoting blood circulation and removing blood stasis
Ingredients
Chicken thigh ( One (large) ) | Potato ( one ) |
Ginger ( Two pieces ) | Garlic ( 2-3 cloves ) |
Green onions ( Adequate amount ) | Light soy sauce ( Adequate amount )div> |
Dark soy sauce ( Moderate amount ) | Cooking wine (appropriate amount) |
Salt ( Adequate amount ) | Chicken powder ( appropriate amount ) |
Oil ( appropriate amount ) | Marinade meat: ( ) |
Salt ( appropriate amount ) | Chicken powder (appropriate amount ) |
Light soy sauce ( appropriate amount ) | Starch ( appropriate amount ) |
Oil ( appropriate amount ) |
How to cook potato braised chicken nuggets
1.Chop the chicken legs into pieces, wash them and marinate them with salt, light soy sauce, chicken powder, starch and oil for half an hour.Peel the potatoes, wash and cut them into cubes
2. Chop green onions, slice ginger, and mince garlic
3. Pour an appropriate amount of oil into the pot and heat it up, then add the chicken legs and stir-fry until it changes color.Turn white
4.Add ginger and chopped green onion and stir-fry evenly
5.Add appropriate amount of light soy sauce, dark soy sauce and cooking wine and stir-fry evenly
6.Add water to cover the chicken legs
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7.After boiling, add the potatoes, boil again, cover and simmer for about 15 minutes
8. When the soup is thickened, add appropriate amount of salt and chicken powder and stir-fry evenly
9.Pour in the minced garlic and stir-fry evenly before turning off the heat
10.Finished product picture
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