Health Benefits
Ginger: Reduces phlegm and relieves vomiting, resolves phlegm and relieves cough, dispels cold and relieves symptoms
Doubanjiang: maintains the health of skin and mucous membranes
Soy sauce: activate blood circulation and remove blood stasis
Ingredients
Carp (grass carp) ( 1 ) | Onions ( 1 root ) | Ginger ( 1 piece ) | Garlic ( 1 head ) |
Edible oil ( appropriate amount ) | Four ( appropriate amount ) div> |
Cooking wine ( appropriate amount ) | |
Soy sauce ( appropriate amount ) | Sichuan peppercorns ( appropriate amount ) |
Dry spicy angle ( appropriate amount span> ) | MSG ( appropriate amount ) |
How to make spicy fish cubes
1.Onion, ginger and garlic slices
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2. Clean the fish, chop off the head and tail, cut the body into pieces and marinate it with onion, ginger and cooking wine for a few hours.
3.The marinated fish pieces are dipped in dry flour
5. Leave a little oil in the pot, fry the peppercorns and chili pepper until fragrant, add onion, ginger, garlic bean paste and stir-fry until fragrant
6.Cook in cooking wine and soy sauce
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7.Add fish cubes, stir-fry carefully with MSG
8.Mix the seasoning evenly on the fish pieces
9. Garnish with coriander on the serving plate
4.Put it into hot oil and fry until the color turns yellow.Take it out to control the oil
Tips
Douban The sauce is very salty, don't add too much.
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