Health effects
Cooking wine: activate blood circulation and remove blood stasis
Ginger: reduce qi and stop vomiting, resolve phlegm and relieve cough, dispel cold and relieve symptoms
Ingredients
Pipa legs ( 5 ) | Coke ( Half bottle ) |
Light soy sauce ( 2 spoons ) | Cooking wine ( 2 spoons ) |
Salt ( appropriate amount ) | Onions (appropriate amount) |
Garlic ( 2 cloves ) | |
Dark soy sauce ( Appropriate amount ) | Eight anise ( 1 piece ) |
How to cook cola-braised chicken legs
1. After washing the chicken legs, use a knife to cut a few times on them to facilitate the flavor.
2.Cut green onions, ginger slices, and garlic slices, and prepare cola.
3.Put the chicken legs into the container, then add light soy sauce, cooking wine and appropriate amount of salt Marinate for 30 minutes.
4. Pour an appropriate amount of oil into the pot and heat it until it is 50% hot, add onions, ginger and garlic Fry until fragrant.
5. Add the chicken legs and stir-fry until they change color.
6. Add appropriate amount of dark soy sauce and stir-fry evenly.
7.Pour in the Coke again.
8.Put in the star anise and bring to a boil, then reduce the heat and simmer for about 30 minutes.
9.Add in appropriate amount of chicken essence and heat to reduce the juice.
10. Finished product picture.
Tips
Coke itself contains sugar, so there is no need to add additional sugar to this dish.
Observe frequently after adding cola to prevent the soup from drying out and sticking to the pot.
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
