Health benefits
Soy sauce: activate blood circulation and remove blood stasis
White sugar: activate blood circulation and remove blood stasis
Ingredients
Qingyuan Chicken ( Half ) | Ginger slices ( 4 slices ) |
Garlic ( 2 petals ) | Red pepper ( half ) |
Yellow wine ( a little ) | Cooking oil ( a little ) |
| Soy sauce ( a little ) | White sugar ( a little ) |
Salt ( a little ) div> | Onions ( 1 root ) |
Soy sauce braised chicken
1.Chop the Qingyuan chicken into pieces, no need to blanch them
2.Put a little oil in the pot, first put the ginger slices and garlic (crush them into pieces), then put them into the pot and stir-fry them
3.Add in chicken pieces and stir-fry until the skin is broken, add salt, then pour in rice wine, continue to stir-fry until fragrant, then add sugar and stir-fry quickly
4.Add an appropriate amount of soy sauce, there is no regulation for this amount, just color it based on the color of the chicken p>
5. Then, add half a bowl of pure water, do not turn the chicken in the pot, and then add the peppers Put it in, cover it and simmer over high heat until the water is not completely dry, then turn off the heat and take it out.
6.Done.
Tips
Remember when adding soy sauce for coloring, be sure to observe the changes in the color of the muscles.Too much will be expensive and salty, and too little will not look good and the taste will not be enough.
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