Health effects
Shiitake mushrooms: activate blood circulation and remove blood stasis
Green peppers: lower qi
Ginger: reduce qi and relieve vomiting, resolve phlegm and cough, and dispel cold Solution table
Ingredients
Shiitake mushrooms ( About 10, you can eat if you like ) | Green pepper ( One or two ) |
Chicken ( One ) | Doubanjiang ( Two spoons ) |
Salt ( appropriate amount ) | Ginger ( seven or eight pieces ) |
Cooking wine ( 5.6 spoons ) |
Simple braised chicken recipe
1.Chop the chicken into pieces, wash them well, and add all the ingredients (except green peppers and mushrooms) Marinate for half an hour
2.Soak the mushrooms and cut into strips
3. Wash the green peppers and cut them into pieces for later use
4. Then pour all the materials into the pressure cooker, yes, that’s right, pressure cooker.Add some water to cover the meat.It will be about fifteen minutes.That’s fine, just add green peppers and stir without opening the lid.
Tips
If you don’t like the fishy smell of green peppers, you can add more heat to cook them
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
