Health benefits
Chicken legs: maintain healthy skin and mucous membranes
Carrots: activate blood circulation and remove blood stasis
Dried shiitake mushrooms: strengthen the spleen
Ingredients
Chicken Legs ( Three ) | Carrot ( One ) |
Dried shiitake mushrooms (ten) | Oil ( appropriate amount span> ) |
Salt ( appropriate amount ) | Sugar (appropriate amount) |
Onion, ginger, garlic ( appropriate amount ) | Sichuan peppercorns, star anise (appropriate amount ) |
Raw Smoked, dark soy, cooking wine ( appropriate amount ) |
Recipe of Braised Chicken Legs with Carrots and Shiitake Mushrooms
1. Chop the chicken legs into large pieces and marinate them with salt, sugar, cooking wine, light soy sauce and shredded ginger
2.Peel the carrots and cut into large triangles
3.Soak the mushrooms in warm water
4.Prepare ingredients, peppercorns, star anise, green onions, ginger slices, garlic
5. Heat oil in a pan and saute onion, ginger, garlic, pepper and star anise
6.Put the chicken pieces into the pan and stir-fry
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7.Color a little dark soy sauce
8.Add shiitake mushrooms and stir-fry
9.Add the carrots into the pan and stir-fry evenly
10.Then add a large bowl of boiling water, cover and simmer over medium-low heat for 20 minutes
11.Collect the juice, add the green onions, stir evenly and serve
12.Finished product
Tips
The chicken legs have been marinated and do not need to be seasoned during the frying process.The flavor will be released during the stew
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