Health benefits
Zanthoxylum bungeanum: Dehumidification
White sugar: Promotes blood circulation and removes blood stasis
Ingredients
Caviar ( Adequate amount ) | Oil ( Appropriate amount ) |
Salt ( Appropriate amount ) | Chili pepper ( 10 pieces ) |
Panthoxylum bungeanum (appropriate amount ) | Chicken essence ( appropriate amount ) |
Eighteen spices ( appropriate amount ) | onions ( 2 roots ) |
Ginger ( appropriate amount ) | White wine (appropriate amount) |
White sugar ( appropriate amount ) | Straw mushroom old Smoke ( appropriate amount ) |
Garlic ( 6 cloves ) |
Recipe for braised spicy fish roe
1.This is fresh fish roe bought back, fish roe Like fish, it has a strong fishy smell, which will affect the taste if not washed thoroughly.And some people don't particularly like fishy smelling things, but if they are washed clean, they will be delicious.Let’s take a look at how fish roe is washed.
2. If the fish roe does not smell fishy, the first key point is to clean it up, little The fish roe sold is in the form of a whole piece, with a whole piece of fish intestine wrapped inside.When cleaning, be sure to tear off the film outside the two layers of fish roe and completely remove the fish intestine.If the fish roe still contains fish intestines, blood vessels or fish whites that have not been cleaned, it will be very fishy.
3.Drain the cleaned fish roe and set aside for later
4. Pour salad oil, dried red pepper, Sichuan peppercorns, onion, ginger and garlic into the hot pan and stir-fry until fragrant.After 10 minutes, add white wine, a little straw mushroom dark soy sauce, a little salt, more water and bring to a boil, then add white sugar, chicken essence and eighteen spices and cook for six minutes, until the caviar is yellow and the grains are clear, then it is ready to serve
5.This is the final rendering
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