Braised Chicken Nuggets with Double Peppers and Mushrooms

2024-06-24 16:12:20  Views 1 Comments 0

Health benefits

Chicken: Enhance immunity, protect eyes, maintain healthy skin and mucous membranes
White sugar: activate blood circulation and remove blood stasis

Ingredients

Chicken ( 400g )
Dried mushrooms ( 15 pcs )
Red bell pepper ( 1 )
Bell pepper ( 1 piece )
Garlic ( 3 cloves )
Ginger ( 2 pieces )
Chives ( 2 roots )
Fuel consumption ( Moderate amount )
Table salt ( 5g )
Chicken essence ( 2g )
White sugar ( 2 grams )
Cooking wine (appropriate amount)

Recipe of Braised Chicken Nuggets with Double Pepper and Mushroom

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    1. Wash 400 grams of chicken, remove the blood and cut into pieces.

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    2. Prepare double peppers, soaked dried mushrooms, and chives.Wash the ginger and garlic.

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    3. Break the peppers into slices, cut the chives into sections, slice the ginger, and garlic Peel and smash into pieces with a knife.

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    4. Cut the mushrooms into small pieces.

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    5. Heat the oil in the pan, add the chicken pieces, add appropriate amount of cooking wine and stir-fry until 7 mature Transfer to a plate.

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    6.Put some oil in another pot, stir-fry the mushrooms until soft and serve.

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    7. Add oil to another pot and stir-fry minced garlic and ginger until fragrant.

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    8. Add the two peppers and stir-fry a few times.

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    9. Then add the mushroom and chicken pieces and stir fry for a few times.Add a bowl of water and turn on the heat.Cover the pot and simmer for a while to reduce the juice.

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    10. After the juice is collected, add the chives.

Tips

Because the mushrooms you buy are dry, they must be stir-fried after soaking in water until they are soft, so that they will be cooked after being boiled over high heat.

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