Long Zai Spicy Fish

2024-06-24 16:12:21  Views 2 Comments 0

Health benefits

Crucian carp: strengthens the spleen
Lettuce: activates blood circulation and removes blood stasis
Enoki mushroom: activates blood circulation and removes blood stasis

Ingredients

Crucian carp ( 600 grams )
Lettuce (appropriate amount)
Enoki mushrooms ( Appropriate amount )
Onion, ginger and garlic ( Appropriate amount )
Salt ( appropriate amount )
Oil ( appropriate amount )
Dried chili pepper ( appropriate amount )
Zanthoxylum bungeanum ( Appropriate amount )
Haidilao ( Appropriate amountspan> )
Water ( a lot )
Chicken essence (appropriate amount)
Sugar ( A small amount )
Cooking wine ( appropriate amount )

Long Zai Spicy How to make fish

  • Illustration of how to make spicy fish in Long Zai 1

    1. Kill and wash the fish.Marinate it with salt, cooking wine, onion and ginger for 10 minutes

  • Long Zai Spicy Fish Recipe Illustration 2

    2. Heat the pot, add oil, and pour in the minced ginger.Stir-fry the minced garlic until fragrant, add Haidilao and a large amount of dried chili.

  • Illustration of how to make Spicy Fish with Long Zai 3

    3.Add a lot of water after frying

  • Illustration of how to make Spicy Longzi Fish 4

    4. Boil the water and add the marinated fish

  • Illustration of how to make Spicy Long Zai Fish 5

    5. Boil the washed enoki mushrooms and lettuce over high heat for 5 minutes and continue cooking until

  • 6.After the enoki mushrooms are cooked, cook for a while and remove from the pot.

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