Health benefits
Chicken legs: maintain healthy skin and mucous membranes
Star anise: regulate qi, relieve pain, and dispel cold
Cinnamon bark: dissipate blood stasis and reduce swelling
Ingredients
Chicken legs ( appropriate amount ) | Ginger ( appropriate amount ) |
| Star anise (appropriate amount) | Cinnamon (appropriate amount ) |
Dried chili pepper ( appropriate amount ) | Peanut oil (appropriate amount) |
Salt ( appropriate amount ) | |
Soy sauce ( Appropriate amount ) |
How to braise chicken legs
1.Wash the chicken legs first and prepare them.
2. Prepare ginger slices, star anise, cinnamon and dried chili.
3. Heat the oil in the pan and put the ginger slices into the pan and saute until fragrant.
4. First put the chicken legs into the pot and stir-fry evenly, then add the star anise, cinnamon and dried chili peppers Stir fry evenly in the pot.
5.Add appropriate amount of salt, cooking wine and soy sauce to taste.
6.Add appropriate amount of water and bring to boil.
7. Then put it in the pressure cooker for 10 minutes.
8.The delicious braised chicken legs are ready to eat.
9. Very delicious.
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
