Health benefits
Chicken legs: maintain healthy skin and mucous membranes
Cinnamon: dissipate blood stasis and reduce swelling
Zanthoxylum bungeanum: dehumidify
Ingredients
Chicken legs ( 3 pieces ) | Oil ( appropriate amount ) |
Ginger (a small amount) | Garlic (a small amount) |
Cilantro ( a little ) | Shiitake mushrooms ( 4 ) |
Doupi ( 1 piece ) | Fragrant leaves ( 2 pieces ) |
Aniseed ( 1 piece ) | Cinnamon ( a little ) |
Chicken Essence ( A small amount ) | Panthoxylum bungeanum (a small amount) |
Salt ( appropriate amount ) | Cooking wine ( appropriate amount ) |
White pepper ( a small amount ) | Soy sauce (a small amount) |
How to braise chicken
1. Remove the bones and skin from the chicken legs, cut into pieces and sprinkle with white pepper, marinate in cooking wine for 30 minutes! 
2. Cut the mushrooms into slices and cut the tofu skin into long strips!
3. Chop the ginger and garlic and set aside!
4. Bay leaves, aniseed, and cinnamon are all in small amounts!
5. Add the oil and stir-fry the chicken.Add soy sauce, garlic and ginger and stir-fry!
6.Put the fried chicken into the pot, add water, and marinate the chicken 2 Just point!
7. After the pot boils, add the mushrooms and bean skins, and add the pepper powder and chicken essence.roll!
8. Add salt after 20 minutes and add some coriander! Can be cooked!
9.Finished product!
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
