Green pepper stew How to make chicken

• 

  1.Wash the chicken and cut into pieces Cut into small pieces, cut the ginger, onion, garlic and pepper into a plate and set aside

• 

  2. Add oil to the pot Heat up the heat, pour the onion, ginger and chicken into the pot and stir-fry until both sides of the chicken are brown.Add a spoonful of tempeh, an appropriate amount of soy sauce, and stir-fry for two minutes

• 

  3.Add appropriate amount of warm water, cover and simmer for about 15 minutes

• 

  4.Then add five-spice powder, pepper and chicken essence, simmer for another two minutes, take it out of the pan and put it on a plate and sprinkle with chopped green onion.