Ingredients
Chicken wing roots ( 4 pcs ) | Pickled peppers ( 2 pcs ) |
Edible oil ( appropriate amount ) | Shredded ginger ( a little ) |
Salt, soy sauce ( appropriate amount ) |
How to braised chicken wings with pickled peppers
1. Wash the pickled peppers and slice them into slices.Cut the sides of the chicken wings with a knife for easy flavoring.
2. Boil the chicken wing roots in the pot for fifteen minutes.When they are cooked, the soup will reduce.Add salt, cooking oil, and shredded ginger.
3. After simmering for five minutes, add pickled peppers and soy sauce, and turn over.Simmer for another five minutes, and something will happen.
Tips
The chicken wing roots should be boiled first to prevent them from being undercooked.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
