Braised chicken How to make chicken feet

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  1.Cut green onion and dried chili into sections , shred the ginger, peel the garlic, pat it with the back of a knife and cut into pieces, prepare aniseed, bay leaves

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  2.Put the chicken feet you bought into the pot, pour an appropriate amount of water, add two slices of ginger, an appropriate amount of cooking wine, and bring to a boil

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  3. Take out the cooked chicken feet, cut off the nails of the chicken feet with scissors, wash them with cold water and drain them

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  4. Pour an appropriate amount of oil into the pot, turn it to 60% hot, add half and half of the onion, ginger and garlic and saute until fragrant, add the chicken feet and stir-fry

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  5. Stir-fry for a while, then add an appropriate amount of dark soy sauce and stir-fry to evenly color

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  6. Pour in boiling water, the water must cover the chicken feet, add the remaining onions, ginger, garlic, and dried chili peppers , star anise, bay leaves, pepper powder, salt, soy sauce, chicken essence, stir-fry evenly, cover the pot and simmer over medium heat for 15 minutes

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  7.After the chicken feet are crispy and tender, reduce the juice over high heat, remove from the pan and put on a plate