Health benefits
Zanthoxylum bungeanum: dehumidification
Ingredients
Fish ( one ) | Sour cowpeas ( ten ) |
Pickled cucumbers ( two ) | Ham sausage ( One ) |
My own secret red oil ( a small piece ) | |
Ginger ( An appropriate amount ) | Garlic ( An appropriate amount ) |
Panthoxylum bungeanum ( Moderate amount ) | Water ( appropriate amount ) |
Salt, MSG ( appropriate amount ) |
Secret recipe for spicy and sour fish
1. Soak the fish slices in running water.Note that it is running water, which can remove a little fishy smell.
2.Clean the fish and marinate it for later use.
3. Prepare the condiments and set aside.
4. Slice the ham sausage and set aside.
5. Cut pickled cucumbers and sour cowpeas and set aside.
6. Heat the pan with cold oil, put all the seasonings in the pan and stir-fry until fragrant.
7.Add appropriate amount of water
8.After the water is boiled, pour in the sour cowpeas and pickled cucumbers, and bring to a boil
9. Boil water again and add fish and ham sausage.
10. Once cooked, remove from the pot.
Tips
Salted fish has light meat.You can add a little more salt to boiled fish to make it more delicious.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
