How to make spicy fish cubes

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  1. Wash the processed fish pieces, drain the water, add cooking wine, salt and light soy sauce , marinated in chicken powder and minced ginger

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  2. Cut the Chinese cabbage into cubes, wash the bean sprouts, and pat the garlic cloves Shred the ginger, cut the green onions into sections, and chop the peppers and set aside

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  3.Chinese cabbage and bean sprouts Blanch it in boiling water and put it on a plate for later use

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  4. Evenly distribute the marinated fish pieces Wrap the top with a layer of starch

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  5.Put oil in the pot and wait until the oil temperature is slightly higher and add the fish.Chunks

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  6.Fry until both sides are golden and take out

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  7.Leave some oil in the pot and sauté shredded ginger, green onions, garlic cloves and Pixian bean paste

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  8. Pour in the fried fish pieces and stir-fry evenly, add some light soy sauce, salt, chicken powder, and some water Cook until the soup is thick

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  9.Pour it into the prepared dish and serve.