Health benefits
Carp: Lower Qi
Ingredients
Carp (one) | Pork mince ( 2OOg ) |
Laoganma spicy vegetables ( 3 packs ) | Chicken Essence ( 5g ) |
Salt ( 5g ) | Zanthoxylum bungeanum powder ( 5g ) |
Cooking wine ( 15ML ) | Ginger ( piece ) |
Garlic grains ( 4 grains ) |
How to make spicy fish
1. Kill the fish, add cooking wine, salt, chicken essence, pepper powder, cut the ginger into shreds, chop the garlic, and add it all Marinate for half an hour.
2.Put oil into the pot and fry the fish until it smokes.
3.Put an appropriate amount of oil into the roasting pan, add the meat and fry until cooked, then add the spicy Stir-fry the vegetables to bring out the fragrance
4.Add the fried fish and sprinkle with chives.Turn on low heat and eat hot.
Tips
Turn on low heat and eat while grilling.You can add rice noodles at the back of the food channel!
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
