Health benefits
Pork: Nourishing yin
Peanut oil: Delaying aging, antioxidant, anti-cancer and preventing cancer
Ingredients
Pork ( 100g ) | Soaked black fungus ( 200g ) |
Daxida Barbeque Sauce ( 20g ) | Garlic ( 3 cloves ) |
Ginger ( 5 grams ) | Peanut oil ( 100ml ) |
Table salt ( 5 grams ) | Coriander leaves ( 2 pieces ) |
How to make grilled fungus slices
1.Wash the soaked fungus and tear it into small pieces!
2. Slice the pork, mince the ginger and garlic, and set aside Daxida barbecue sauce!
3. Heat the electric baking pan and pour in 100m peanut oil.When the oil is 70% hot, pour in the chopped Saute ginger and garlic until fragrant!
4.Put the meat slices and add 20 grams of Daxida barbecue sauce on the meat slices, stir-fry evenly, and cover Cover and bake on low heat for 10 minutes!
5. Roast the meat slices until slightly brown, add the fungus and stir-fry evenly!
6.Add a little boiling water, add 5 grams of salt, stir-fry evenly, cover the pot and simmer Cook for 2 minutes and it’s ready to go!
7. Arrange on the plate and garnish with coriander leaves, and a delicious plate of grilled fungus slices is presented.In front of everyone's eyes!
Tips
Add a little boiling water to the meat*, but the fungus will be soft and delicious!
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
