How to braise chicken with scallion oil

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  1. Wash the chicken, apply salt on the inside and outside, sprinkle with pepper, spread evenly, and marinate for half an hour.

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  2.Put a little salad oil in the pot, and cover the bottom of the pot with sliced ​​ginger.

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  3. Cut the chives into sections and spread them on the ginger slices.

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  4. Place the marinated chicken flat on top of the green onions and sprinkle 2 spoons of cooking wine.

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  5. Cover the pot, turn on medium high heat, and cook until water vapor comes out.Simmer over low heat for about 20 minutes.

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  6. Use chopsticks to poke the chicken.If the chicken is easily pierced and there is no red blood, it can be closed.When it's hot, pour 2 tablespoons of light soy sauce over the chicken while it's still hot.

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  7. Sprinkle chopped green onion on the chicken, heat a pot of hot oil and sprinkle on the chopped green onion.After cooling slightly, tear the chicken apart, and the delicious braised chicken with scallion oil is ready to eat.