Health benefits
Potato: activate blood circulation and remove blood stasis
Carrot: activate blood circulation and remove blood stasis
Coriander: activate blood circulation and remove blood stasis
Ingredients
Chicken feet ( 10 pieces ) | Potatoes ( 2 ) |
Carrot ( 1 root ) | Garlic ( 2 pieces ) |
Cilantro ( A handful ) | Dried radish (A few pieces) | Chili ( One ) | Soy sauce (appropriate amount) |
Cooking wine ( 2 spoons ) | Salt ( a small amount ) |
Doubanjiang ( 1 spoon ) | Oyster sauce ( a small amount ) |
Cornstarch ( A small amount ) | Sugar ( a little ) |
Colorful Stew How to make chicken feet
1. Prepare the ingredients , including potatoes, carrots, a little coriander, dried radish, red pepper, and garlic.
2.Wash the chicken feet and remove the nails
3. Boil water to remove the remaining substances on the surface of the chicken feet and cook until 7 mature
4. Prepare the chicken feet that you picked up, turn on the heat again, stir-fry the seasoning in step 1, and adjust the base.
5. When the potatoes and carrots are almost cooked, pour the chicken feet into the pot and stir-fry until cooked through, add salt , soy sauce, a little water, cooking wine, oyster sauce, a little sugar seasoning
6. Stir-fry and stir-fry After 5-8 minutes, it will be thick and ready to serve, and it will be delicious
7.Slightly sway Under the decoration, is it full of color, fragrance and furnishings? It’s great
Chicken feet must be soaked with boiling water.Do not use high heat, just simmer over low heat
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