How to make spicy fish sticks

• 

  1. Remove large bones from grass carp meat, wash and cut into strips.

• 

  2.Put the fish sticks in a bowl, add salt, cooking wine and ginger slices and marinate for more than half an hour.

• 

  3. Sit in the pan, pour more oil, squeeze the fish strips dry a little, and cook After heating oil, add fish sticks and fry until golden brown.

• 

  4.Turn down the heat a little, and after the oil temperature drops, continue frying and take it out.Let cool.

• 

  5. While drying the fish, cut dried chili rings, minced garlic, chopped green onion, and prepare a tablespoon Doubanjiang.

• 

  6. Pour out the oil for frying the fish, leave a little for the bottom of the pot, and turn to low heat Fried bean paste.

• 

  7. Add minced garlic and stir-fry for one minute, then add dried chili pepper and stir well.

• 

  8.Pour in the fish sticks and stir-fry for one minute, sprinkle with chopped green onion and remove from the pan.

• 

  9.Picture of the finished product.