Health benefits

Chicken legs: maintain healthy skin and mucous membranes
Carrots: activate blood circulation and remove blood stasis
Potatoes: activate blood circulation and remove blood stasis

Ingredients

Chicken Legs ( Three )	Carrot ( One )
Potatoes ( two )	Oil ( appropriate amount span> )
Salt ( appropriate amount )	Lee Kum Kee Tiancheng Soy Sauce (Appropriate amount)
Lee Kum Kee Old Village Oyster Sauce ( Adequate amount )	Onion, ginger and garlic ( appropriate amount )
Sichuan peppercorns and star anise ( appropriate amount )	Cooking wine ( appropriate amount )

Recipe for Braised Chicken Legs with Carrots and Potatoes

Illustration of Braised Chicken Legs with Carrots and Potatoes 1

1.Lee Kum Kee Tiancheng soy sauce, Lee Kum Kee Jiuzhuang oyster sauce preparation

Illustration of how to braised chicken legs with carrots and potatoes 2

2.Wash the chicken legs, drain them and chop them into large pieces

Illustration of how to make braised chicken legs with carrots and potatoes 3

3.Cut potatoes and carrots into large triangles

Illustration of how to make braised chicken legs with carrots and potatoes 4

4. Preparation of green onions, ginger, garlic, pepper and star anise

Braised chicken legs with carrots and potatoes Illustration of how to do it 5

5.Put the chicken legs into a container, add cooking wine, Lee Kum Kee Tiancheng soy sauce, Lee Kum Kee Old Village oyster sauce, mix well, marinate for two hours and set aside

Illustration of how to make braised chicken legs with carrots and potatoes 6

6.Heat the oil pan, add onion, ginger, garlic, pepper and star anise and saute until fragrant

Illustration of how to make braised chicken legs with carrots and potatoes 7

7.Put the chicken legs into the pan and stir-fry

Illustration of braised chicken legs with carrots and potatoes 8

8.Look When the surface of the chicken legs tightens and changes color, add the carrots and potato pieces into the pan and stir-fry

Illustration of how to braise chicken legs with carrots and potatoes 9

9.Give Boil water to the same level as the dish, bring to a boil over high heat, add a little salt, and simmer for twenty minutes

Illustration of how to make braised chicken legs with carrots and potatoes 10

10.Watch the soup to reduce the juice, turn off the heat and take out the pot

Recipe for Braised Chicken Legs with Carrots and Potatoes Illustration 11

11.Place on a plate and sprinkle with scallions

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