Health effects
Beef: nourishes the spleen and stomach, strengthens muscles and bones, replenishes qi and blood
Rice wine: activates blood circulation and removes blood stasis
Ingredients
Beef ( 1000g ) | Doubanjiang ( Two tablespoons ) |
Dark soy sauce ( 20g ) | Star anise ( 2 capsules ) |
Yellow wine ( 20g ) | Geranium leaves ( 2-3 pieces ) |
Salt ( appropriate amount ) | White sugar (appropriate amount) |
onion, ginger and garlic ( Appropriate amount ) |
Pressure cooker sauce beef Recipe
1.Let the merchant cut the beef into large pieces, Clean and ready!
2.Put cold water into the pot, cook the meat until it changes color, take it out and wash it!
3.Put the beef into the pressure cooker, add onions, ginger, garlic, and bean paste.Dark soy sauce, salt, rice wine, sugar, star anise.Stir the bay leaves evenly!
4. Pour in boiling water to cover the beef and cover it.After steaming, simmer for half an hour until there is no air.Then take it out of the pot, and if time allows, let it simmer in the pot for one night and it will taste even better!
5.Finished picture!
Tips
When buying beef, you can tell the merchant what you want to cook, and he will help you choose the parts.After stewing, marinating it in the soup overnight will make it more delicious, and it will be easier to slice the next day!
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