Oyster sauce braised chicken wings Recipe

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  1.Prepare Lee Kum Kee Seasoning

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  2. Prepare the chicken wings, wash them and cut them with a knife and set aside

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  3.Put the chicken wings in the pot and cover with water

• 4. Remove, rinse with clean water, drain and set aside

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  5.Pot Heat medium-sized oil and add chicken wings

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  6. Fry chicken wings on both sides until golden brown

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  7.Add half a bowl of water, then add 10 grams of oyster sauce and 5 grams of special soy sauce

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  8.Bring to a boil over medium-high heat, then simmer over medium-high heat, then collect the juice

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  9.Finished product