Health effects
Star anise: regulates qi, relieves pain, and dispels cold
Ingredients
| Niu Jianzi ( 1 ) | Onion, ginger and garlic ( Appropriate amount ) |
Salt ( a little ) | Rock sugar (appropriate amount) |
Sichuan peppercorns ( a little ) | Star anise ( a little ) |
Geranium leaves ( A little ) | Dark soy sauce ( Moderate amount ) |
Oyster sauce ( a little ) | Cooking wine (appropriate amount) |
How to make sauced beef in an electric pressure cooker
1.Wash the beef bones and cut them into two pieces
2.Add appropriate amount of water to the pot and put beef into boil
3.Add onion, ginger, garlic, peppercorns, star anise, bay leaves, rock sugar, dark soy sauce, oyster sauce, cooking wine, and appropriate amount of water to the pressure cooker
4.Put in the blanched beef, add a little salt, and press the beans button
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5.After the program ends, open the pot and prick it with chopsticks.If it feels hard, you can cook it again.Take out the cooked beef and let it cool before slicing
Tips
You can add sauce to the soup when cooking beef Season the beef with seasonings.The beef needs to be cooked until it becomes tender.It will harden when it cools.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
