How to make fish fillets

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  1.Finished product;

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  2. Soak black fungus in warm water in advance and tear into small florets;

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  3. Marinate the black fish fillet with salt, cooking wine, egg white and starch for 20 minutes;

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  4.Use the marinade, sugar, light soy sauce and starch to prepare the marinade;

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  5.Put it into the pot and blanch it in water and take it out;

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  6. Pour an appropriate amount of rapeseed oil, garlic, and green onions into the pan and stir-fry;

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  7.Put the fish fillets and black fungus into the pot, add an appropriate amount of water and bring to a boil, then pour in the prepared marinade to taste;