
Health Benefits
Ginger: Reduces phlegm and relieves vomiting, resolves phlegm and relieves cough, dispels cold and relieves symptoms
Ingredients
Fish chunks ( Several ) | Cherry tomatoes( A handful ) |
Garlic( One piece ) | Ginger ( One piece ) |
Oil ( appropriate amount ) | Salt and MSG (appropriate amount) |
How to make spicy and sour fish cubes

1.Things are ready

2.Chili pepper , cherry tomatoes, and chopped ginger

3.Put oil into the pot and sauté the ginger and pepper

4.Add cherry tomato hot oil

5.Pour in a large bowl of water
6.Add fish cubes and stew

7. Put the garlic sprouts into the pot, cover the pot and simmer

8.After cooking for about twenty minutes Add salt and continue to cover and simmer

9.Add MSG after five minutes and serve on a plate p>
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!







