Ingredients
Flour ( 500 grams ) | Big meat ( Moderate amount ) |
How to make crispy barbecue cakes
1.Take 300 grams of flour and knead it into a softer dough.
2.Add 100 grams of lard to the remaining 200 grams of flour and make a dough.
3.Wrap the oil surface with water and roll it out.
4. Divide the rolled out dough into 3 equal parts and overlap them!
5.Overlapping dough
6.Roll it out again
7.Roll up from top to bottom
8.Use a knife to divide in half, cut Dosage.
9.Make dough pancakes individually
10. Add minced pork and chopped green onion to prepare the meat filling
11.OK
12. Wrap it in like a steamed bun Meat filling
13.Repeat once
14.Press and put into the baking pan
15. Brush with egg yolk and sprinkle with sesame seeds.
16.The oven is 200℃ at the top and 190℃ at the bottom.Take it out after 20 minutes of watching!
17.OK
18.Plate arrangement as shown
Tips
Add a few drops of essential oil to the egg yolk, and the skin will be brighter after baking.
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