How to make chestnut and yellow braised chicken

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  1.Wash the chicken and chop it into pieces.You can ask the chicken stall owner to chop it up

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  2.Add half a spoon of salt and a small amount of white pepper, cooking wine, and marinate for about ten minutes

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  3. Prepare the side dishes.Peel them, wash them and use a knife.Cut the green onions into long sections and set aside p>

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  4.Heat the pan with cold oil, add the chicken pieces and stir-fry to remove the moisture until the skin is slightly yellow

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  5.Add appropriate amounts of star anise, ginger, soy sauce, and dark soy sauce (adjust according to personal preference), stir Stir-fry for a while, then add 1 tablespoon of mature vinegar along the edge of the pot

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  6.Add chestnuts first and continue to stir-fry Stir-fried

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  7. Add enough water to cover the chicken, cover the pot and boil over high heat for five minutes (The time is determined according to the conditions in the pot)

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  8.Open the lid, add the carrots, and continue to simmer

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  9. Collect the soup and add an appropriate amount of salt according to taste (the chicken has been marinated in advance, raw Dark soy sauce has a salty taste, so be sure to consider the amount of salt.) Remove from the pot, put on a plate, and sprinkle in scallions