Health benefits
Onions: activate blood circulation and remove blood stasis
Lettuce: activate blood circulation and remove blood stasis
Ingredients
Mutton (lamb) ( 300g ) | Onions ( 150g ) |
Lettuce ( one piece ) | Chili powder (fine) ( 50g ) |
Cumin powder ( 50g ) | Salt ( appropriate amount ) |
Recipe for authentic Xinjiang fried barbecue
1. Chill the mutton in the refrigerator for 20 minutes to make it easier to cut.
2. Slice the mutton and soak it in cold water for about 10 minutes to remove the blood and remove it., then remove and drain, set aside.
3. Prepare half an onion and cut it into strips, appropriate amount of cumin powder and appropriate amount of chili powder.
4. Pour an appropriate amount of vegetable oil and the oil temperature should be high.
5. If there is smoke on the surface of the oil pan, pour in the mutton and stir-fry.
6. Water will come out during the stir-frying process.
7. Add appropriate amount of salt.Everyone stir-fries.
8. Add chili powder when the water is almost dry.
9. Then add cumin powder and stir-fry.
10. When the water is almost dry, add the onions and stir-fry.
11. Remove the water from the pan and cover with lettuce.
Tips
For mutton, you need to buy mutton meat, commonly known as lamb.It is relatively tender when fried.Stir-fry the whole process over high heat.The meat is cut into thin slices and is easy to cook.No cooking wine and soy sauce are added.Only chili powder, cumin powder, and salt are added to ensure the original flavor of the mutton..
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