Health benefits
Honey: activates blood circulation and removes blood stasis
Ingredients
Meat sausage (appropriate amount) | Bamboo skewers (appropriate amount span> ) |
Edible oil ( a small amount ) | Honey ( A small amount ) |
How to make barbecue sausage
1.Prepare all ingredients
2.Remove the outer skin of the sausage, cut it into two sections, use a knife to make diagonal cuts on both sides, be careful not to cut it, just make a shallow cut.
3. Wash and dry the bamboo skewers and then skewer them into the sausage.
4. Place neatly on a baking sheet covered with tin foil.
5. Prepare cooking oil and honey.Brush the sausage with cooking oil first and then honey.
6. Preheat the oven to 200 degrees and bake for 10 minutes.Open the oven about 5 minutes in the middle and give the meat Turn the intestines over, and it is best to brush a layer of honey on the surface.Be careful not to burn your hands.
7.After the oven is finished, you can sprinkle a little cumin powder or pepper to make it more delicious!
Tips
The cut flowers of the sausage can be grilled to make them more flavorful.Just bake them until the cut flowers open slightly.Seasoning can be adjusted to suit individual tastes.
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