Cold Shredded Chicken

2024-06-24 16:34:33  Views 2 Comments 0

Health benefits

Celery: activate blood circulation and remove blood stasis
White sugar: activate blood circulation and remove blood stasis

Ingredients

Black bean chili sauce ( 1 tablespoon )
Chicken breast ( 1 piece )
Celery ( 3 roots )
Tahini ( 1 tablespoon )
Lee Kum Kee Steamed Fish with Soy Sauce ( 1 tablespoon )
balsamic vinegar ( 1 tablespoon )
White sugar ( a little )
Black sesame seeds ( 1 handful )

How to make cold shredded chicken

  • Cold Chicken Illustration of how to make silk 1

    1.Wash the celery and cut into diagonal slices

  • Illustration of how to make cold shredded chicken 2

    2. Boil the cold water and add the celery, Boil the pot and pour out cold water and set aside

  • Illustration of how to make cold shredded chicken 3

    3.Soak the celery in cold water for a while, so that the taste will be better More crispy

  • Illustration of how to make cold shredded chicken 4

    4. Boil the chicken breasts over high heat for 20 minutes, remove and drain and let cool

  • Illustration of how to make cold shredded chicken 5

    5.Tear the cooled chicken breasts into shreds

  • Illustration of how to make cold shredded chicken 6

    6.Use a small bowl to mix a tablespoon of mahjong with water evenly

  • Illustration of how to make cold shredded chicken 7

    7. Add Lee Kum Kee Steamed Fish Soy Sauce, Balsamic Vinegar, Black Bean Hot Sauce, and Sugar to Mahjong, and continue to stir evenly

  • Illustration of how to make cold shredded chicken 88. Drain the water from the celery and place the shredded chicken on the celery
  • Illustration of how to make cold shredded chicken 9

    9. Mix the prepared sauce and sprinkle it on the shredded chicken, then sprinkle with black sesame seeds, now you can enjoy

Tips

1.Friends who like spicy food can add more chili sauce 2.Don’t cook chicken breast for too long, otherwise it will not taste good if it is old.3.Celery must be soaked in cold water for a while, it will be very crispy

本文地址:https://food.baitai100.com/post/39680.html
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!

评论已关闭!